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Time:15:00 to Next day 11:00 Experience:15:00 ~19:30(4hour 30minutes)
88,000 JPY (with tax)
Included in the price: dinner and breakfast fee, lodging expense, experience guide fee
Zenraku,Hachimanmachi,Imizu City
ou can stay at an old private house accommodation in a port town and enjoy the experience of cooking with local ingredients.
In case of typhoons or stormy weather, some programs may be changed.Meet at “Zenraku”, an old private house accommodation. And check in.
Meet your guide and visit local stores and fishmongers.
Return to Zenraku
Experiencing fish processing/foodstuff processing/tempura making/konbu-jime making
Japanese local food dinner
End of dinner and stay at "Zenraku"
he itinerary may change depending on the progress of the experience and traffic conditions.
You and your guide will go to a store to buy ingredients for the local food of the port town.
We process locally caught seasonal fish.
We will make chirashi-sushi using seasonal fish.
Seafood and seasonal vegetables are made into tempura
The leftover sashimi is used to make konbu-jime . The konbu-jime is eaten for breakfast the next morning.
Zenraku, the venue for the experience and lodging, was a 150-year-old Amimoto's house.
In the Uchikawa area of Shinminato, a typical harbor town scene can be seen with its rows of fishing boats. It is called the “Venice of Japan” for its scenery.
Capacity・Deadline | 12 persons(1 group) |
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Minimum guests | 2 persons |
Customer may at any time cancel the Travel Contract by paying the following cancellation fees; the application for cancellation will be accepted within the business hours of the office to which the application is made.
From 20th day (or from 10th day in the case of one-day trip) …20% of travel fee
From 7th day…30% of travel fee The day before the departuredate…40% of travel fee
On the day of departure…50% of travel fee
Cancellation after starting travel (Note3) or in the case of nonparticipation withoutnotice…100% of travel fee Remarks
General Incorporated Association Region Tourism Management